Serving Customers Nationwide and Worldwide (Europe, Australia, and More)

When only the best food will do!

Refined at the Highest Levels of Koi Competition

From the Japanese Pros to Your Koi Pond!


Koi foods essentially fall into two distinct types, the fully encapsulated pellets such as our own Dainichi Koi Food formulas, and…the rest. In the standard method of koi food production, all ingredients are batched, milled, extruded, dried and packaged for sale. The manufacturing methods can vary somewhat according to the type of machinery used, but in general, the biggest difference between brands is the formulation and the ingredient selection. And here is where the Inochi foods stand aside from all of the rest. That these formulas offer top performance in terms of growth, appearance and ease of maintenance is undeniable –as the formulations originated from our cooperation with Minoru Mano in Niigata, and we sold these very same foods to more than a dozen of top Japanese breeders for many years. What truly sets these foods appart is the improved extrusion process and the best-in-the-world ingredients. 

   For starters, we do not use any low mediocre aquaculture grade ingredients in our foods. Aside from the Antarctic krill and white fish meal, both of which are caught in the wild and cannot be certified as organic, all of our other ingredients are human-grade or organic in nature. Such ingredients are rarely seen in other foods as they greatly impact the price of the finished product. We, however, do not compromise on this as we firmly stand behind our motto of: “Because Your Fish Deserve the Best!” 

The ingredient selection is key, but we still improve the food much further. From the inception of our company in 1996 until 2010 we used a single screw extruder to produce great pelleted foods, but in 2011 we switched to a high-torque, high-shear twin screw extruder which makes absolutely the best quality the pellets can be!  By doing so, we are able to cook the pellets using high pressure in the extruder barrel and 30% less heat! This means that all of the ingredients which previously were denatured or compromised by the heat, are now fully functional.

Finally, with the simpler single-step manufacturing process, we can offer these foods at 30% savings from our process-intensive Dainichi foods. Inochi foods therefore are a great choice to be used as a complete feeding diet are a staple offering that can be supplemented occasionally with some Dainichi food for the extra benefits of those foods.

Finally, as these foods are uncoated, they are an ideal choice when utilizing an automated food dispenser. Without the natural gum binder, these foods will not stick together in the storage compartment even in the presence of high humidity.

An ideal formula tailored for year-round use or as long as the water temperature is above 50F. The lower protein content and higher inclusion of wheatgerm and vegetable matter makes it suitable for feeding during colder months and as an everyday staple food.

As with Dainichi Premium, this formula provides easily controlled color enhancement. Premium Pro is packed with the highest quality marine and vegetable proteins to double as a strong-growth food and is always ready to keep koi in a constant show-ready state.

With a high content of pure, cultured spirulina, Color Pro provides elevated levels of astaxanthin and canthaxanthin to bring up the reds in koi quickly. Due to its potency, it should be used only sparingly or when needed to condition fish that are down in color. 

A nice scenic view of koi mud ponds in Niigata, the birthplace of our koi foods. The un-coated Inochi koi foods are ideal for use here. Without the natural gum binder, the food can be preloaded into automatic feeders without sticking or tossed in larger quantities the koi can find over a prolonged time period.

Fall harvest is when the quality of the water, bloodline and the food are judged. A hobbyist can have good koi with a combination of any two factors out of the three. A breeder must have all three to attain success.

The verdict is in!

At this level of koi breeding and competition, cutting corners on ingredient quality or process will loose the battle. This is why only the best of everthing goes into our foods!

A product of  Inochi All-Season Pro and Premium Pro. Size, body conformation and coloration of both hi (red) and shiro (white) all check the required boxes. If one subscribes to the adage: “You are what you eat!”, the way these beautiful kohakus look speaks volumes about the food they were raised on.